http://www.fureyandthefeast.com/2008/12/an-open-conversation-with-bread/ A blog about all things food by Cynthia Furey Thu, 08 Jul 2010 05:16:39 -0700 http://wordpress.org/?v=2.8.4 hourly 1 http://www.fureyandthefeast.com/2008/12/an-open-conversation-with-bread/comment-page-1/#comment-10119 Cynthia Furey Sun, 18 Oct 2009 05:30:19 +0000 http://www.fureyandthefeast.com/?p=152#comment-10119 That sucks! You know the first time I made this recipe, it did seem a little sticky. On a humid, balmy day, I'll add less water and it turns out OK. That sucks! You know the first time I made this recipe, it did seem a little sticky. On a humid, balmy day, I’ll add less water and it turns out OK.

]]> http://www.fureyandthefeast.com/2008/12/an-open-conversation-with-bread/comment-page-1/#comment-9964 Corrie Tue, 13 Oct 2009 08:49:50 +0000 http://www.fureyandthefeast.com/?p=152#comment-9964 I had no luck with this bread. It was such a mess, the kitchen counter was still sticky three days after, and the dough didn't rise properly. It tasted okay, but I don't think I'll make it again. I had no luck with this bread. It was such a mess, the kitchen counter was still sticky three days after, and the dough didn’t rise properly. It tasted okay, but I don’t think I’ll make it again.

]]> http://www.fureyandthefeast.com/2008/12/an-open-conversation-with-bread/comment-page-1/#comment-1852 Cynthia Furey Fri, 08 May 2009 17:33:57 +0000 http://www.fureyandthefeast.com/?p=152#comment-1852 Hi Amy! The first few times I made it, it initially did just look like regular dough. I added a couple tablespoons more water the next time (It was around summer and I wondered if the heat had something to do with drying it out) and it was fine. After you let the dough rise the first time, it does get more gooey and liquidy, better fitting the description. Let me know how it turns out! Hi Amy! The first few times I made it, it initially did just look like regular dough. I added a couple tablespoons more water the next time (It was around summer and I wondered if the heat had something to do with drying it out) and it was fine. After you let the dough rise the first time, it does get more gooey and liquidy, better fitting the description. Let me know how it turns out!

]]> http://www.fureyandthefeast.com/2008/12/an-open-conversation-with-bread/comment-page-1/#comment-1805 AMY Fri, 08 May 2009 01:06:40 +0000 http://www.fureyandthefeast.com/?p=152#comment-1805 What am I doing wrong, it says the dough will be sloppy, but mine isn't. It looks and feels like regular dough. What am I doing wrong, it says the dough will be sloppy, but mine isn’t. It looks and feels like regular dough.

]]> http://www.fureyandthefeast.com/2008/12/an-open-conversation-with-bread/comment-page-1/#comment-292 Marta Elena Fri, 13 Mar 2009 23:26:50 +0000 http://www.fureyandthefeast.com/?p=152#comment-292 I am Venezuelan women, I Like your blog, is very cool! I am Venezuelan women, I Like your blog, is very cool!

]]> http://www.fureyandthefeast.com/2008/12/an-open-conversation-with-bread/comment-page-1/#comment-149 Maggie Thu, 19 Feb 2009 03:11:13 +0000 http://www.fureyandthefeast.com/?p=152#comment-149 LOL! That video has me cracking up. I love the no-knead recipe. If you are interested in more variations of it you should look at the book "Artisan Bread in Five Minutes a Day". LOL! That video has me cracking up. I love the no-knead recipe. If you are interested in more variations of it you should look at the book “Artisan Bread in Five Minutes a Day”.

]]> http://www.fureyandthefeast.com/2008/12/an-open-conversation-with-bread/comment-page-1/#comment-75 Lovliebutterfly Sun, 25 Jan 2009 21:04:18 +0000 http://www.fureyandthefeast.com/?p=152#comment-75 What a nice bread! And nice clip too! lol! I've tried making bread a few times and the crust always becomes quite hard. I have to try a few more times and see. What a nice bread! And nice clip too! lol! I’ve tried making bread a few times and the crust always becomes quite hard. I have to try a few more times and see.

]]> http://www.fureyandthefeast.com/2008/12/an-open-conversation-with-bread/comment-page-1/#comment-29 Marisol Tue, 06 Jan 2009 18:59:33 +0000 http://www.fureyandthefeast.com/?p=152#comment-29 CYN!!! That video is HILARIOUS!! i think I even caught him doing ab rolls (a la Vrushali Korde style from Drill Team - or was that "frying the bacon"?), and a yoga pose or two!! :) I love the writing - anything with personifying food works! ;) Intro is great! I haven't tried the bread yet, but Steve is always telling me to bake something besides banana bread, something to go with soup - I'll try it! You know me - simple is best so I won't screw it up! ;) CYN!!! That video is HILARIOUS!! i think I even caught him doing ab rolls (a la Vrushali Korde style from Drill Team – or was that “frying the bacon”?), and a yoga pose or two!! I love the writing – anything with personifying food works! Intro is great!
I haven’t tried the bread yet, but Steve is always telling me to bake something besides banana bread, something to go with soup – I’ll try it!
You know me – simple is best so I won’t screw it up!

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