http://www.fureyandthefeast.com/2008/12/an-open-conversation-with-bread/ A blog by Cynthia Furey Mon, 06 Feb 2012 16:17:51 -0700 http://wordpress.org/?v=2.8.4 hourly 1 http://www.fureyandthefeast.com/2008/12/an-open-conversation-with-bread/comment-page-1/#comment-108275 Sohbet Wed, 25 Jan 2012 02:31:16 +0000 http://www.fureyandthefeast.com/?p=152#comment-108275 Good work,hope your blog be better!I just want to make a blog like this!for your nice sharing!Just keep on. Good work,hope your blog be better!I just want to make a blog like this!for your nice sharing!Just keep on.

]]> http://www.fureyandthefeast.com/2008/12/an-open-conversation-with-bread/comment-page-1/#comment-62399 Hill30Benita Tue, 07 Jun 2011 12:42:37 +0000 http://www.fureyandthefeast.com/?p=152#comment-62399 I opine that to get the <a href="http://bestfinance-blog.com" rel="nofollow">loan</a> from banks you ought to have a firm motivation. But, one time I have got a student loan, because I was willing to buy a house. I opine that to get the loan from banks you ought to have a firm motivation. But, one time I have got a student loan, because I was willing to buy a house.

]]> http://www.fureyandthefeast.com/2008/12/an-open-conversation-with-bread/comment-page-1/#comment-54615 Dolly Rose Fri, 04 Mar 2011 18:16:52 +0000 http://www.fureyandthefeast.com/?p=152#comment-54615 I love the "no knead" factor of this bread. This recipe rocks but my bread making still sucks. Fortunately my husband seems to like it... he's obviously after something! I love the “no knead” factor of this bread. This recipe rocks but my bread making still sucks. Fortunately my husband seems to like it… he’s obviously after something!

]]> http://www.fureyandthefeast.com/2008/12/an-open-conversation-with-bread/comment-page-1/#comment-10119 Cynthia Furey Sun, 18 Oct 2009 05:30:19 +0000 http://www.fureyandthefeast.com/?p=152#comment-10119 That sucks! You know the first time I made this recipe, it did seem a little sticky. On a humid, balmy day, I'll add less water and it turns out OK. That sucks! You know the first time I made this recipe, it did seem a little sticky. On a humid, balmy day, I’ll add less water and it turns out OK.

]]> http://www.fureyandthefeast.com/2008/12/an-open-conversation-with-bread/comment-page-1/#comment-9964 Corrie Tue, 13 Oct 2009 08:49:50 +0000 http://www.fureyandthefeast.com/?p=152#comment-9964 I had no luck with this bread. It was such a mess, the kitchen counter was still sticky three days after, and the dough didn't rise properly. It tasted okay, but I don't think I'll make it again. I had no luck with this bread. It was such a mess, the kitchen counter was still sticky three days after, and the dough didn’t rise properly. It tasted okay, but I don’t think I’ll make it again.

]]> http://www.fureyandthefeast.com/2008/12/an-open-conversation-with-bread/comment-page-1/#comment-1852 Cynthia Furey Fri, 08 May 2009 17:33:57 +0000 http://www.fureyandthefeast.com/?p=152#comment-1852 Hi Amy! The first few times I made it, it initially did just look like regular dough. I added a couple tablespoons more water the next time (It was around summer and I wondered if the heat had something to do with drying it out) and it was fine. After you let the dough rise the first time, it does get more gooey and liquidy, better fitting the description. Let me know how it turns out! Hi Amy! The first few times I made it, it initially did just look like regular dough. I added a couple tablespoons more water the next time (It was around summer and I wondered if the heat had something to do with drying it out) and it was fine. After you let the dough rise the first time, it does get more gooey and liquidy, better fitting the description. Let me know how it turns out!

]]> http://www.fureyandthefeast.com/2008/12/an-open-conversation-with-bread/comment-page-1/#comment-1805 AMY Fri, 08 May 2009 01:06:40 +0000 http://www.fureyandthefeast.com/?p=152#comment-1805 What am I doing wrong, it says the dough will be sloppy, but mine isn't. It looks and feels like regular dough. What am I doing wrong, it says the dough will be sloppy, but mine isn’t. It looks and feels like regular dough.

]]> http://www.fureyandthefeast.com/2008/12/an-open-conversation-with-bread/comment-page-1/#comment-292 Marta Elena Fri, 13 Mar 2009 23:26:50 +0000 http://www.fureyandthefeast.com/?p=152#comment-292 I am Venezuelan women, I Like your blog, is very cool! I am Venezuelan women, I Like your blog, is very cool!

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