Comments on: A memory, bruleed

By: John Taylor

John Taylor — Fri, 24 Apr 2009 01:23:15 +0000

I found your blog on Google. I’ve bookmarked it and will watch out for your next blog post.

By: The Duo Dishes

The Duo Dishes — Wed, 18 Feb 2009 01:01:27 +0000

Creamy crème brulée. Never disappointing!

By: Aran

Aran — Fri, 16 Jan 2009 01:14:30 +0000

great photos for a great recipe. i use ginger for all kinds of ailments as well. ginger and vanilla together are heavenly!

By: Cynthia Furey

Cynthia Furey — Thu, 08 Jan 2009 19:08:00 +0000

I wish I could say that I created this recipe! That credit goes to the test-kitchen geniuses at Bon Appetit. I have a nice memory of visiting the Bon Appetit offices in Los Angeles. I peeked into the kitchen, where two of the editors were at work. I’ll never forget how happy they looked when they waved hello — they love their jobs very much, and it showed. What a great job to have.

By: Hillary

Hillary — Thu, 08 Jan 2009 14:48:21 +0000

Wow – I’ve never heard of the ginger steaming method to cure a cold. That’s awesome…how come you don’t do that anymore? As for the creme brulee, this sounds like a creme brulee after my own heart. I love ginger so I will have to try this one day.

By: Brooke

Brooke — Thu, 08 Jan 2009 05:06:48 +0000

I think I might be in love with you – you have just combined my two favourite things: ginger and crème brulée. Definitely saving this recipe!