Comments on: Insalata infilzata

By: CARPENTERFRANCIS32

CARPENTERFRANCIS32 — Tue, 14 Jun 2011 12:38:15 +0000

I strictly recommend not to wait until you get enough cash to order all you need! You can get the business loans or college loan and feel comfortable

By: Furey and the Feast – A food blog by Cynthia Furey » Blog Archive » Happy birthday, blog of mine

Thu, 26 Nov 2009 08:09:26 +0000

[...] of food using playing cards as canvases – like this lovely one (at right) she painted of my Insalata Infilzata, which I bought, framed and hung in my dining [...]

By: Kathleen

Kathleen — Fri, 27 Feb 2009 00:34:57 +0000

I’m playing catch up here…

looks like skewered is the way to go.

clever very clever. in all the right ways. definitely

))))

By: gastroanthropologist

gastroanthropologist — Thu, 26 Feb 2009 11:42:27 +0000

This looks so simple and delicious. I can’t really get any tomatoes worth eating right now, but will bookmark these lovely pictures to remind me to make this in a few months time.

By: Michael Doss

Michael Doss — Tue, 24 Feb 2009 00:54:33 +0000

Your food photography is amazing.

I love tomatoes cooked, in sauce, stewed, baked, sun-dried, in salsas and sauces, and most every way – except raw. I wish I did, but I can’t get past the mouth feel. Your salad makes me want to try again, though.

By: Olga

Olga — Mon, 23 Feb 2009 21:39:08 +0000

Your photos are beautiful.
I’m one of those people who can eat an entire tomato whole: like you’d eat an apple

By: Michelle

Michelle — Sun, 22 Feb 2009 21:46:20 +0000

Really looks delicious. Thanks for sharing.
http://oneordinaryday.wordpress.com/

By: sweetbird

sweetbird — Sat, 21 Feb 2009 04:33:47 +0000

This looks lovely! I’m yearning for summer and fresh tomatoes and basil already.