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	<title>Comments on: A cheesecake for sugar freaks and perfectionists</title>
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	<link>http://www.fureyandthefeast.com/2009/03/a-cheesecake-for-sugar-freaks-and-perfectionists/</link>
	<description>A blog about all things food by Cynthia Furey</description>
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		<title>By: we are never full</title>
		<link>http://www.fureyandthefeast.com/2009/03/a-cheesecake-for-sugar-freaks-and-perfectionists/comment-page-1/#comment-242</link>
		<dc:creator>we are never full</dc:creator>
		<pubDate>Sun, 08 Mar 2009 19:27:40 +0000</pubDate>
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		<description>this looks ridiculously good. this would be the perfect thanksgiving dessert.  but it would be the perfect snack for me right now as well.</description>
		<content:encoded><![CDATA[<p>this looks ridiculously good. this would be the perfect thanksgiving dessert.  but it would be the perfect snack for me right now as well.</p>
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		<title>By: Kevin</title>
		<link>http://www.fureyandthefeast.com/2009/03/a-cheesecake-for-sugar-freaks-and-perfectionists/comment-page-1/#comment-230</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Sat, 07 Mar 2009 03:05:06 +0000</pubDate>
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		<description>Great looking cheese cake!</description>
		<content:encoded><![CDATA[<p>Great looking cheese cake!</p>
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		<title>By: ingrid</title>
		<link>http://www.fureyandthefeast.com/2009/03/a-cheesecake-for-sugar-freaks-and-perfectionists/comment-page-1/#comment-229</link>
		<dc:creator>ingrid</dc:creator>
		<pubDate>Sat, 07 Mar 2009 02:18:04 +0000</pubDate>
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		<description>Oh, holy cow, that is one of the most over the top cheesecakes I&#039;ve drooled over!  Yum,yum, yum!  I&#039;d start by picking off and eating all those delish candied pecans then I&#039;d work on the caramel whipped cream and finally on to the actual cheesecake making certain to have a bit of crust with every bite.
~ingrid</description>
		<content:encoded><![CDATA[<p>Oh, holy cow, that is one of the most over the top cheesecakes I&#8217;ve drooled over!  Yum,yum, yum!  I&#8217;d start by picking off and eating all those delish candied pecans then I&#8217;d work on the caramel whipped cream and finally on to the actual cheesecake making certain to have a bit of crust with every bite.<br />
~ingrid</p>
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		<title>By: Michael Doss</title>
		<link>http://www.fureyandthefeast.com/2009/03/a-cheesecake-for-sugar-freaks-and-perfectionists/comment-page-1/#comment-210</link>
		<dc:creator>Michael Doss</dc:creator>
		<pubDate>Wed, 04 Mar 2009 19:25:58 +0000</pubDate>
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		<description>God, that&#039;s beautiful.  I finally found a cheesecake recipe I like last year, but I haven&#039;t played around with many toppings - and certainly none that extravagant. Definitely a sugar lover&#039;s delight.</description>
		<content:encoded><![CDATA[<p>God, that&#8217;s beautiful.  I finally found a cheesecake recipe I like last year, but I haven&#8217;t played around with many toppings &#8211; and certainly none that extravagant. Definitely a sugar lover&#8217;s delight.</p>
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