The Friday linkfest continues, this time with interesting links for carnivores.

Over at This Is Why You’re Fat (thanks to my friend Daniel for the link), you’ll find a collection of meals that’ll cause your nutritionist to die a little inside. My favorite? The Meat Cake.

• Posted on Twitter: Eat Me Daily writes about a sculptural meat exhibit not meant for vegetarians or the faint of heart.
• Smiley’s Sweets and Creations offers a photo of the cutest-ever hamburger cupcakes you will ever see.
• UK blogger Just Cook It gets his hands on some pigs’ tails — and makes some excellent points about the detachment between animal and consumer.
• The Bitten Word summarizes how to render duck fat. And yeah, why is it that whole ducks are more readily available than duck breasts?
• Is this sexy beast getting ready to perform a duet on a cruise ship? Well, we’ll never know for sure. But we do know this: Whatever he’s gonna do, the bacon suit he’s wearing will allow him to do it in style. More bacon-based clothing: The bikini, the bra, a bacon costume.
• Omnomicon (great name) posts about how to properly disassemble lobster, making examples out of Bobster and Shelly.

Have a good one!

– Cynthia Furey

Side note: March Madness is a month-long challenge in which I will post Monday through Friday for the entire month. Thank you for reading!

This entry was posted on Friday, March 13th, 2009 at 11:38 am and is filed under At the table. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.