It’s Friday, which means it’s time for some link love. This edition is brought to you by Gumduck, a piece of gum we spied years ago that reminded us of a rubber duckie. Have a good one!

Having trouble eating with chopsticks? Whip out this nifty invention whenever you need a little help.

• In case you haven’t seen this resignation letter on a cake yet, here it is.
• Chef Grant Achatz (Alinea) has started blogging for The Atlantic this month. Check out the “Back of the House” for some of his insights on molecular gastronomy, and this year’s Madrid Fusion.
• Erickson blog/Cooking Single offers a recipe for a raspberry tartelette for one. Finally, a dessert recipe that isn’t meant to share.
• Seen on Tastespotting: A cute “ham”burger lunch.
• Got tomatoes, salt, sugar, vinegar and allspice? Great! Now you can make homemade ketchup.
• Amanda’s Cookin shows us how to make our own powdered sugar. Who knew it was so easy?
• A how-to video from Gourmet on how to buy and serve absinthe.

– Cynthia Furey

Side note: March madness is a month-long challenge in which I will post Monday through Friday for the whole month. Thank you for reading!

This entry was posted on Friday, March 20th, 2009 at 10:56 am and is filed under At the table. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.