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	<title>Comments on: Okonomiyaki</title>
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	<link>http://www.fureyandthefeast.com/2009/03/okonomiyaki/</link>
	<description>A blog about all things food by Cynthia Furey</description>
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		<title>By: Dennis Johnson</title>
		<link>http://www.fureyandthefeast.com/2009/03/okonomiyaki/comment-page-1/#comment-412</link>
		<dc:creator>Dennis Johnson</dc:creator>
		<pubDate>Wed, 25 Mar 2009 20:02:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.fureyandthefeast.com/?p=661#comment-412</guid>
		<description>Re: Torrance. There used to be a place inside the Mitsuwa Marketplace (on Western Ave., near Carson Ave.) that served up okonomiyaki that were the size of trashcan lids — but much tastier. Haven&#039;t been there in a long while so I don&#039;t know if it&#039;s still there.</description>
		<content:encoded><![CDATA[<p>Re: Torrance. There used to be a place inside the Mitsuwa Marketplace (on Western Ave., near Carson Ave.) that served up okonomiyaki that were the size of trashcan lids — but much tastier. Haven&#8217;t been there in a long while so I don&#8217;t know if it&#8217;s still there.</p>
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		<title>By: Mark</title>
		<link>http://www.fureyandthefeast.com/2009/03/okonomiyaki/comment-page-1/#comment-349</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Sun, 22 Mar 2009 07:41:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.fureyandthefeast.com/?p=661#comment-349</guid>
		<description>Yeah, score one for the cabbage!
Glad you liked it, Devin. Next time, we should try restaurant-style okonomiyaki--they have a bunch in Cyn&#039;s old &#039;hood (Torrance).</description>
		<content:encoded><![CDATA[<p>Yeah, score one for the cabbage!<br />
Glad you liked it, Devin. Next time, we should try restaurant-style okonomiyaki&#8211;they have a bunch in Cyn&#8217;s old &#8216;hood (Torrance).</p>
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		<title>By: justcooknyc</title>
		<link>http://www.fureyandthefeast.com/2009/03/okonomiyaki/comment-page-1/#comment-345</link>
		<dc:creator>justcooknyc</dc:creator>
		<pubDate>Sat, 21 Mar 2009 14:23:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.fureyandthefeast.com/?p=661#comment-345</guid>
		<description>this is my favorite subject...

http://justcooknyc.blogspot.com/2009/01/finally-okonomiyaki-post.html</description>
		<content:encoded><![CDATA[<p>this is my favorite subject&#8230;</p>
<p><a href="http://justcooknyc.blogspot.com/2009/01/finally-okonomiyaki-post.html" onclick="javascript:pageTracker._trackPageview('/outbound/comment/http://justcooknyc.blogspot.com/2009/01/finally-okonomiyaki-post.html');" rel="nofollow">http://justcooknyc.blogspot.com/2009/01/finally-okonomiyaki-post.html</a></p>
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		<title>By: Devin</title>
		<link>http://www.fureyandthefeast.com/2009/03/okonomiyaki/comment-page-1/#comment-337</link>
		<dc:creator>Devin</dc:creator>
		<pubDate>Thu, 19 Mar 2009 21:46:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.fureyandthefeast.com/?p=661#comment-337</guid>
		<description>Honestly when I first saw this thing I didn&#039;t think I would enjoy it. I love Japanese food, but I absolutely abhor cabbage! Much to my surprise it&#039;s a totally enjoyable dish even with my arch nemesis, cabbage, baked into it.</description>
		<content:encoded><![CDATA[<p>Honestly when I first saw this thing I didn&#8217;t think I would enjoy it. I love Japanese food, but I absolutely abhor cabbage! Much to my surprise it&#8217;s a totally enjoyable dish even with my arch nemesis, cabbage, baked into it.</p>
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		<title>By: Tom WIndelborn</title>
		<link>http://www.fureyandthefeast.com/2009/03/okonomiyaki/comment-page-1/#comment-314</link>
		<dc:creator>Tom WIndelborn</dc:creator>
		<pubDate>Mon, 16 Mar 2009 20:20:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.fureyandthefeast.com/?p=661#comment-314</guid>
		<description>Is it possible to have a pavlovian response to photos of shiny, fried Japanese food?  I can smell it now, all sweet and savory and balanced.  Great idea for using up cheap cabbage (29 cents per pound this week!)  I can picture it now with corned beef instead of pork, and mushed up potatoes instead of flour.  Leftover fusion!</description>
		<content:encoded><![CDATA[<p>Is it possible to have a pavlovian response to photos of shiny, fried Japanese food?  I can smell it now, all sweet and savory and balanced.  Great idea for using up cheap cabbage (29 cents per pound this week!)  I can picture it now with corned beef instead of pork, and mushed up potatoes instead of flour.  Leftover fusion!</p>
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