This Friday Link Love is brought to you by the adorable little Daschund (lookit the smile on his face!) that surfaced on the Internet months ago. I’ve found some other equally small and/or sweet blurbs from the culinary world for your perusal. Have a good one!

• Food & Wine magazine names its Best New Chefs of 2009.
• David Lebovitz encourages unusual flavors of homemade ice cream (carrot cake ice cream!) for the LA Times.
• The Chocolate Peanut Butter Gallery tackles Devil’s Food Twinkies with peanut butter filling.
• How sweet it is: Pie of the Tiger offers a step-by-step lesson in sugar casting bowls. Eat the fruit, and the bowl, too.
• Serious Eats celebrates the (possible) birthday of the ice cream sundae.

– Cynthia Furey

This entry was posted on Friday, April 3rd, 2009 at 1:54 pm and is filed under At the table. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.