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	<title>Comments on: My little mademoiselle</title>
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	<link>http://www.fureyandthefeast.com/2009/04/my-little-mademoiselle/</link>
	<description>A blog about all things food by Cynthia Furey</description>
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		<title>By: Cynthia Furey</title>
		<link>http://www.fureyandthefeast.com/2009/04/my-little-mademoiselle/comment-page-1/#comment-1865</link>
		<dc:creator>Cynthia Furey</dc:creator>
		<pubDate>Sat, 09 May 2009 01:08:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.fureyandthefeast.com/?p=924#comment-1865</guid>
		<description>Thanks for the kind words guys!</description>
		<content:encoded><![CDATA[<p>Thanks for the kind words guys!</p>
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		<title>By: Deelish Dish</title>
		<link>http://www.fureyandthefeast.com/2009/04/my-little-mademoiselle/comment-page-1/#comment-1321</link>
		<dc:creator>Deelish Dish</dc:creator>
		<pubDate>Mon, 27 Apr 2009 16:56:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.fureyandthefeast.com/?p=924#comment-1321</guid>
		<description>That is hardcore. I love Roquefort. And apple butter sounds intriguing.</description>
		<content:encoded><![CDATA[<p>That is hardcore. I love Roquefort. And apple butter sounds intriguing.</p>
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		<title>By: Tangled Noodle</title>
		<link>http://www.fureyandthefeast.com/2009/04/my-little-mademoiselle/comment-page-1/#comment-1148</link>
		<dc:creator>Tangled Noodle</dc:creator>
		<pubDate>Thu, 23 Apr 2009 03:37:03 +0000</pubDate>
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		<description>A beautiful dish! Quite frankly, that saucy bit of Roquefort wouldn&#039;t have lasted as long in my kitchen - not because I would have come up with something this amazing but because my husband would have grabbed it as he rummaged through the fridge for a snack.</description>
		<content:encoded><![CDATA[<p>A beautiful dish! Quite frankly, that saucy bit of Roquefort wouldn&#8217;t have lasted as long in my kitchen &#8211; not because I would have come up with something this amazing but because my husband would have grabbed it as he rummaged through the fridge for a snack.</p>
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		<title>By: Allison</title>
		<link>http://www.fureyandthefeast.com/2009/04/my-little-mademoiselle/comment-page-1/#comment-1120</link>
		<dc:creator>Allison</dc:creator>
		<pubDate>Wed, 22 Apr 2009 03:27:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.fureyandthefeast.com/?p=924#comment-1120</guid>
		<description>What an incredible recipe! I love the apple butter idea, and that you balanced out the dish by serving it over roasted yams. I discovered your blog recently and love it. Thanks for the recipe, I&#039;m looking forward to future posts.</description>
		<content:encoded><![CDATA[<p>What an incredible recipe! I love the apple butter idea, and that you balanced out the dish by serving it over roasted yams. I discovered your blog recently and love it. Thanks for the recipe, I&#8217;m looking forward to future posts.</p>
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		<title>By: Pearl</title>
		<link>http://www.fureyandthefeast.com/2009/04/my-little-mademoiselle/comment-page-1/#comment-1116</link>
		<dc:creator>Pearl</dc:creator>
		<pubDate>Tue, 21 Apr 2009 22:47:14 +0000</pubDate>
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		<description>oh Cynthia, you definitely showed that roquefort!  it&#039;s what you get by tempting a stallion like cynthia. *lights a cigar*</description>
		<content:encoded><![CDATA[<p>oh Cynthia, you definitely showed that roquefort!  it&#8217;s what you get by tempting a stallion like cynthia. *lights a cigar*</p>
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		<title>By: The Duo Dishes</title>
		<link>http://www.fureyandthefeast.com/2009/04/my-little-mademoiselle/comment-page-1/#comment-1105</link>
		<dc:creator>The Duo Dishes</dc:creator>
		<pubDate>Tue, 21 Apr 2009 17:09:11 +0000</pubDate>
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		<description>This is a great pork recipe to have tucked away.  We rarely venture in the pork direction, so it&#039;s the &#039;other white meat&#039; we&#039;ve yet to master.  Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>This is a great pork recipe to have tucked away.  We rarely venture in the pork direction, so it&#8217;s the &#8216;other white meat&#8217; we&#8217;ve yet to master.  Thanks for sharing!</p>
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