Comments on: Food 101: Kitchen sink mashed potatoes

By: office building

office building — Tue, 20 Dec 2011 05:58:47 +0000

Very interesting details which you have mentioned, thanks for putting up.

By: Cookin' Canuck

Cookin' Canuck — Sun, 14 Jun 2009 04:53:33 +0000

These look so creamy and comforting!

By: gastroanthropologist

gastroanthropologist — Fri, 05 Jun 2009 18:13:03 +0000

I love tons of stuff in my mashed potatoes, cream cheese, sour cream, roasted garlic, green veggies…etc pile it in! Chicken stock is my secret ingredient for everything and absolutely necessary in mashed potato!

By: Alec J

Alec J — Mon, 01 Jun 2009 22:45:29 +0000

I add a little bit of mayo to my mash potatoes. It sweetens them up just a tad but don’t tell anyone that you do it because people will refuse to eat them. Ignorance in bliss.

I can’t wait to try this recipe. It looks delicious!

By: finsmom

finsmom — Mon, 01 Jun 2009 13:37:34 +0000

These look beautiful and delicious!
Love the name of your blog!

By: Tangled Noodle

Tangled Noodle — Fri, 29 May 2009 19:54:35 +0000

Who’s Batman without Robin? A gorgeous steak is indeed just a hunk of meat on a plate without creamy mashed potatoes. I’ve always loved this side but after I bought a potato ricer, it became complete adoration! After I made ‘causa’, the Peruvian potato dish, I am now addicted to putting aji de amarillo paste in my mash – it turns out a bright yellow hue but the flavor is fantastic!

By: Katie

Katie — Fri, 29 May 2009 07:47:11 +0000

Mashed potato is my all-time favourite dish! I do avoid putting cream in them simply because I have it so often I’d need to actually exercise or something to keep the weight off (and I’m not giving up mashed potatoes anytime soon!) My favourite recipe is potato with chives and a generous dollop of butter … maybe the butter is just as naughty as the cream?