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	<title>Comments on: Gorgonzola and leek crème brulee</title>
	<atom:link href="http://www.fureyandthefeast.com/2009/06/gorgonzola-and-leek-creme-brulee/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.fureyandthefeast.com/2009/06/gorgonzola-and-leek-creme-brulee/</link>
	<description>A blog about all things food by Cynthia Furey</description>
	<lastBuildDate>Mon, 30 Aug 2010 20:59:57 -0700</lastBuildDate>
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		<title>By: melanie huskey</title>
		<link>http://www.fureyandthefeast.com/2009/06/gorgonzola-and-leek-creme-brulee/comment-page-1/#comment-10847</link>
		<dc:creator>melanie huskey</dc:creator>
		<pubDate>Fri, 06 Nov 2009 09:42:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.fureyandthefeast.com/?p=1014#comment-10847</guid>
		<description>Loved this recipe....</description>
		<content:encoded><![CDATA[<p>Loved this recipe&#8230;.</p>
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		<title>By: Cynthia Furey</title>
		<link>http://www.fureyandthefeast.com/2009/06/gorgonzola-and-leek-creme-brulee/comment-page-1/#comment-10243</link>
		<dc:creator>Cynthia Furey</dc:creator>
		<pubDate>Tue, 20 Oct 2009 15:23:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.fureyandthefeast.com/?p=1014#comment-10243</guid>
		<description>Steve, thank you so much! I wish I could take credit for creating it, but it was a featured recipe for Leite&#039;s Culinaria, a great site if you haven&#039;t visited yet. (http://www.leitesculinaria.com) Thank you for reading!</description>
		<content:encoded><![CDATA[<p>Steve, thank you so much! I wish I could take credit for creating it, but it was a featured recipe for Leite&#8217;s Culinaria, a great site if you haven&#8217;t visited yet. (<a href="http://www.leitesculinaria.com" onclick="javascript:pageTracker._trackPageview('/outbound/comment/http://www.leitesculinaria.com');" rel="nofollow">http://www.leitesculinaria.com</a>) Thank you for reading!</p>
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		<title>By: Steve</title>
		<link>http://www.fureyandthefeast.com/2009/06/gorgonzola-and-leek-creme-brulee/comment-page-1/#comment-10200</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Mon, 19 Oct 2009 23:31:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.fureyandthefeast.com/?p=1014#comment-10200</guid>
		<description>Cynthia,
This looks amazing.  I can think of all sorts of dishes with which this would be perfect.  Great dinner party side dish - can&#039;t wait to try it.
Steve
http://www.myfavoriteflavours.com</description>
		<content:encoded><![CDATA[<p>Cynthia,<br />
This looks amazing.  I can think of all sorts of dishes with which this would be perfect.  Great dinner party side dish &#8211; can&#8217;t wait to try it.<br />
Steve<br />
<a href="http://www.myfavoriteflavours.com" onclick="javascript:pageTracker._trackPageview('/outbound/comment/http://www.myfavoriteflavours.com');" rel="nofollow">http://www.myfavoriteflavours.com</a></p>
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		<title>By: Cynthia</title>
		<link>http://www.fureyandthefeast.com/2009/06/gorgonzola-and-leek-creme-brulee/comment-page-1/#comment-5606</link>
		<dc:creator>Cynthia</dc:creator>
		<pubDate>Wed, 29 Jul 2009 19:23:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.fureyandthefeast.com/?p=1014#comment-5606</guid>
		<description>Heidileon: I thank you so much for the kind words about my blog. Sometimes I wonder if there&#039;s anyone really out there reading! I am glad the story about the journalist inspires you. It totally inspired me when I first heard it as well. It&#039;s a great way to look at life: There&#039;s a story possibility in every corner!</description>
		<content:encoded><![CDATA[<p>Heidileon: I thank you so much for the kind words about my blog. Sometimes I wonder if there&#8217;s anyone really out there reading! I am glad the story about the journalist inspires you. It totally inspired me when I first heard it as well. It&#8217;s a great way to look at life: There&#8217;s a story possibility in every corner!</p>
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		<title>By: Gorgonzola Dolce (1 pound) by Gourmet-Food.com</title>
		<link>http://www.fureyandthefeast.com/2009/06/gorgonzola-and-leek-creme-brulee/comment-page-1/#comment-5589</link>
		<dc:creator>Gorgonzola Dolce (1 pound) by Gourmet-Food.com</dc:creator>
		<pubDate>Wed, 29 Jul 2009 14:42:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.fureyandthefeast.com/?p=1014#comment-5589</guid>
		<description>[...] Furey and the Feast by Cynthia Furey » Blog Archive » Gorgonzola &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Furey and the Feast by Cynthia Furey » Blog Archive » Gorgonzola &#8230; [...]</p>
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		<title>By: heidileon</title>
		<link>http://www.fureyandthefeast.com/2009/06/gorgonzola-and-leek-creme-brulee/comment-page-1/#comment-5562</link>
		<dc:creator>heidileon</dc:creator>
		<pubDate>Wed, 29 Jul 2009 02:36:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.fureyandthefeast.com/?p=1014#comment-5562</guid>
		<description>Hi, first time on your blog, I found you through Food Blog Alliance and I&#039;m just so surprised (as in good) and happy to see such a nice, well structured, beautifully written blog. Oh, and the most important, with great recipes. I will keep coming back for more.

I specially loved this post because it talks about 2 things I really love writing and eating, and the creative process behind these two activities. I found the story of the once inexperience writer is wonderful even if it&#039;s not true because it&#039;s inspiring.</description>
		<content:encoded><![CDATA[<p>Hi, first time on your blog, I found you through Food Blog Alliance and I&#8217;m just so surprised (as in good) and happy to see such a nice, well structured, beautifully written blog. Oh, and the most important, with great recipes. I will keep coming back for more.</p>
<p>I specially loved this post because it talks about 2 things I really love writing and eating, and the creative process behind these two activities. I found the story of the once inexperience writer is wonderful even if it&#8217;s not true because it&#8217;s inspiring.</p>
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		<title>By: Kevin</title>
		<link>http://www.fureyandthefeast.com/2009/06/gorgonzola-and-leek-creme-brulee/comment-page-1/#comment-3839</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Sat, 27 Jun 2009 19:05:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.fureyandthefeast.com/?p=1014#comment-3839</guid>
		<description>This looks and sounds so amazingly good!</description>
		<content:encoded><![CDATA[<p>This looks and sounds so amazingly good!</p>
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		<title>By: finsmom</title>
		<link>http://www.fureyandthefeast.com/2009/06/gorgonzola-and-leek-creme-brulee/comment-page-1/#comment-3678</link>
		<dc:creator>finsmom</dc:creator>
		<pubDate>Thu, 25 Jun 2009 15:06:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.fureyandthefeast.com/?p=1014#comment-3678</guid>
		<description>Wow!  I am very impressed.  This looks INCREDIBLE!  So tasty!</description>
		<content:encoded><![CDATA[<p>Wow!  I am very impressed.  This looks INCREDIBLE!  So tasty!</p>
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