Comments on: Pulled beef sandwiches

By: Cynthia Furey

Cynthia Furey — Tue, 17 Nov 2009 19:18:02 +0000

Hello Josephine!
Thank you for reading. In answer to your question, use something inexpensive like a boneless beef chuck. Sometimes it can be labeled as “pot roast.” I hope this helps!

By: Josephine Stevens

Josephine Stevens — Mon, 16 Nov 2009 17:55:40 +0000

What kind of roast to purchase for a pulled apart beef sandwich??

By: Weekly roundup: Pork, pork and more pork - Food Frenzy - OCRegister.com

Weekly roundup: Pork, pork and more pork - Food Frenzy - OCRegister.com — Fri, 14 Aug 2009 23:01:27 +0000

[...] Furey and the Feast finds a tasty way to ruin our pork theme by eating pulled beef sandwiches. Share this post: [...]

By: Just Cook It

Just Cook It — Mon, 10 Aug 2009 08:02:50 +0000

Oh, holy cow (no pun intended) It’s nine am and I want to eat that.

By: Kevin

Kevin — Fri, 31 Jul 2009 02:00:27 +0000

That sandwich looks nice and juicy and full of flavour!

By: The Duo Dishes

The Duo Dishes — Wed, 22 Jul 2009 00:51:44 +0000

We’ve missed some good stuff around here. Usually it’s pulled pork and chicken that we see…rarely beef. Pairing it with bacon=genius.

By: Carrie

Carrie — Mon, 20 Jul 2009 13:45:37 +0000

This looks so good!! I love that you added bacon and brown sugar. I’ve been looking for a good recipe for pulled beef sandwiches, so I’m going to save this one. and try it out!

By: Tangled Noodle

Tangled Noodle — Mon, 20 Jul 2009 02:29:17 +0000

The messier the better: it ain’t ‘cue unless you’ve used a tree’s worth of napkins! See, just the sight of your bbq pulled beef sandwiches have me talking/writing like this. 8-D That’s good stuff!