Comments on: Pathetic Pavlova http://www.fureyandthefeast.com/2009/08/pathetic-pavlova/ A blog by Cynthia Furey Mon, 06 Feb 2012 16:17:51 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Tangled Noodle http://www.fureyandthefeast.com/2009/08/pathetic-pavlova/comment-page-1/#comment-10350 Tangled Noodle Fri, 23 Oct 2009 14:04:46 +0000 http://www.fureyandthefeast.com/?p=1226#comment-10350 Bravo for sharing it! So it didn't look as great as you'd hoped but I'd still love a giant plateful (but maybe not after 3 weeks). The important thing is that you feel the recipe is well-worth making. I'm sold! 8-) Bravo for sharing it! So it didn’t look as great as you’d hoped but I’d still love a giant plateful (but maybe not after 3 weeks). The important thing is that you feel the recipe is well-worth making. I’m sold! 8-)

]]> By: Cynthia http://www.fureyandthefeast.com/2009/08/pathetic-pavlova/comment-page-1/#comment-6942 Cynthia Mon, 31 Aug 2009 02:28:47 +0000 http://www.fureyandthefeast.com/?p=1226#comment-6942 Marisol: I miss you! Yeah, it was a sad, sad attempt... Meringue lover: Eton mess! I've heard of it, but never tried it or seen pictures. You're a genius. Amrita: I'm sure it wasn't that bad! But maybe we can both take a cute from Meringue lover and just declare our desserts Eton Mess. I love that there's a solution to everything. :) Marisol: I miss you! Yeah, it was a sad, sad attempt…
Meringue lover: Eton mess! I’ve heard of it, but never tried it or seen pictures. You’re a genius.
Amrita: I’m sure it wasn’t that bad! But maybe we can both take a cute from Meringue lover and just declare our desserts Eton Mess. I love that there’s a solution to everything. :)

]]> By: Cynthia http://www.fureyandthefeast.com/2009/08/pathetic-pavlova/comment-page-1/#comment-6941 Cynthia Mon, 31 Aug 2009 02:18:09 +0000 http://www.fureyandthefeast.com/?p=1226#comment-6941 Melanie and Duo: You are right! Sometimes I worry too much about how my dishes look. It did taste good! I ate a slice, but left the rest in my fridge because I kept thinking of ways to improve it's appearance... Christian: We'll hang out soon! Pearl: Thank you, and I love your new blog! Keep it up, girlfriend... Val: Thank you so much. I'd totally offer you some but, you know. It's been sitting in my fridge for quite some time. Perhaps we can get together and bake! Allison: I love your comparison. It's fitting because I'm looking for a house right now, and I've seen quite a few of them with warped floorboards! Melanie and Duo: You are right! Sometimes I worry too much about how my dishes look. It did taste good! I ate a slice, but left the rest in my fridge because I kept thinking of ways to improve it’s appearance…
Christian: We’ll hang out soon!
Pearl: Thank you, and I love your new blog! Keep it up, girlfriend…
Val: Thank you so much. I’d totally offer you some but, you know. It’s been sitting in my fridge for quite some time. Perhaps we can get together and bake!
Allison: I love your comparison. It’s fitting because I’m looking for a house right now, and I’ve seen quite a few of them with warped floorboards!

]]> By: Amrita http://www.fureyandthefeast.com/2009/08/pathetic-pavlova/comment-page-1/#comment-6823 Amrita Thu, 27 Aug 2009 12:42:49 +0000 http://www.fureyandthefeast.com/?p=1226#comment-6823 You're not the only one! I made a futile attempt to come up with a chocolate pavlova once (after being inspired by Nigella Lawson's version)....and it ended up looking like a dead and rotting ballerina covered in pink goo! Yours does look yummy though! You’re not the only one! I made a futile attempt to come up with a chocolate pavlova once (after being inspired by Nigella Lawson’s version)….and it ended up looking like a dead and rotting ballerina covered in pink goo! Yours does look yummy though!

]]> By: meringue lover http://www.fureyandthefeast.com/2009/08/pathetic-pavlova/comment-page-1/#comment-6815 meringue lover Thu, 27 Aug 2009 10:09:04 +0000 http://www.fureyandthefeast.com/?p=1226#comment-6815 If you mix it all up together, it's Eton Mess. Traditionally made with strawberries, meringue and whipped cream, but you can use other fruit too. So it's not a failed meringue, it's an entirely new, perfect pudding. If you mix it all up together, it’s Eton Mess. Traditionally made with strawberries, meringue and whipped cream, but you can use other fruit too.

So it’s not a failed meringue, it’s an entirely new, perfect pudding.

]]> By: marisol http://www.fureyandthefeast.com/2009/08/pathetic-pavlova/comment-page-1/#comment-6794 marisol Thu, 27 Aug 2009 00:58:00 +0000 http://www.fureyandthefeast.com/?p=1226#comment-6794 THIS.IS.HILARIOUS!!!! You're a brave woman for still putting this up, haha! At least your tried, right? :) THIS.IS.HILARIOUS!!!! You’re a brave woman for still putting this up, haha! At least your tried, right? :)

]]> By: Allison Arevalo http://www.fureyandthefeast.com/2009/08/pathetic-pavlova/comment-page-1/#comment-6786 Allison Arevalo Wed, 26 Aug 2009 22:53:53 +0000 http://www.fureyandthefeast.com/?p=1226#comment-6786 I think it looks delicious! It's like a charming craftsman cabin where the floor boards may not line up right, but the view from the deck is unbeatable. So funny that you didn't throw it out for three weeks. I would have done the same thing! I think it looks delicious! It’s like a charming craftsman cabin where the floor boards may not line up right, but the view from the deck is unbeatable.

So funny that you didn’t throw it out for three weeks. I would have done the same thing!

]]> By: Val http://www.fureyandthefeast.com/2009/08/pathetic-pavlova/comment-page-1/#comment-6782 Val Wed, 26 Aug 2009 21:59:57 +0000 http://www.fureyandthefeast.com/?p=1226#comment-6782 It still looks delicious. In fact, I love the imperfections and how you told this story. Makes me want to give you and the pavlova a hug. It still looks delicious. In fact, I love the imperfections and how you told this story. Makes me want to give you and the pavlova a hug.

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