Comments on: Strawberries in bruleed marshmallow crème http://www.fureyandthefeast.com/2009/08/strawberries-in-bruleed-marshmallow-creme/ A blog about all things food by Cynthia Furey Wed, 10 Mar 2010 16:47:52 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: bobbinis-kitchen.com http://www.fureyandthefeast.com/2009/08/strawberries-in-bruleed-marshmallow-creme/comment-page-1/#comment-17252 bobbinis-kitchen.com Thu, 25 Feb 2010 21:58:30 +0000 http://www.fureyandthefeast.com/?p=1187#comment-17252 Yummy but fragile composition. Thank you for the idea. The coated strawberries in your pictures look fresh and tasty. Yummy but fragile composition. Thank you for the idea. The coated strawberries in your pictures look fresh and tasty.

]]> By: » The California Strawberry Commission’s iPhone app | Furey and the Feast – A food blog by Cynthia Furey http://www.fureyandthefeast.com/2009/08/strawberries-in-bruleed-marshmallow-creme/comment-page-1/#comment-13108 » The California Strawberry Commission’s iPhone app | Furey and the Feast – A food blog by Cynthia Furey Fri, 15 Jan 2010 20:36:12 +0000 http://www.fureyandthefeast.com/?p=1187#comment-13108 [...] Commission this week launched its iPhone app featuring 50 recipes from chefs and fellow bloggers. One of my recipes is included (toot!). There’s all kinds of stuff in there ranging from cocktails to desserts, and [...] [...] Commission this week launched its iPhone app featuring 50 recipes from chefs and fellow bloggers. One of my recipes is included (toot!). There’s all kinds of stuff in there ranging from cocktails to desserts, and [...]

]]> By: Homemade Oatmeal Creme Pies | Local Lemons http://www.fureyandthefeast.com/2009/08/strawberries-in-bruleed-marshmallow-creme/comment-page-1/#comment-11484 Homemade Oatmeal Creme Pies | Local Lemons Sat, 28 Nov 2009 16:47:04 +0000 http://www.fureyandthefeast.com/?p=1187#comment-11484 [...] of my favorite food blogs, Furey and the Feast, where Cynthia used it (minus the cranberry jam) to coat big fat red strawberries. You’ll notice my créme recipe calls for white vinegar. I used it in place of cream of [...] [...] of my favorite food blogs, Furey and the Feast, where Cynthia used it (minus the cranberry jam) to coat big fat red strawberries. You’ll notice my créme recipe calls for white vinegar. I used it in place of cream of [...]

]]> By: Tangled Noodle http://www.fureyandthefeast.com/2009/08/strawberries-in-bruleed-marshmallow-creme/comment-page-1/#comment-10345 Tangled Noodle Fri, 23 Oct 2009 13:55:02 +0000 http://www.fureyandthefeast.com/?p=1187#comment-10345 How fantastic! I'd rather have tortured strawberries than happy 'smores (don't get me wrong - I'd prefer to have them both, but if I had to choose . . . ) The photos are gorgeous! How fantastic! I’d rather have tortured strawberries than happy ’smores (don’t get me wrong – I’d prefer to have them both, but if I had to choose . . . ) The photos are gorgeous!

]]> By: Cynthia http://www.fureyandthefeast.com/2009/08/strawberries-in-bruleed-marshmallow-creme/comment-page-1/#comment-6939 Cynthia Mon, 31 Aug 2009 01:51:47 +0000 http://www.fureyandthefeast.com/?p=1187#comment-6939 Adelina, Heidi and Anna: Thank you so much for reading! I hope you do get to try tortured strawberries before the summer is over. Jen: I am so glad they worked for you! And what a great innovation. I love the idea of caster sugar. Adelina, Heidi and Anna: Thank you so much for reading! I hope you do get to try tortured strawberries before the summer is over.
Jen: I am so glad they worked for you! And what a great innovation. I love the idea of caster sugar.

]]> By: jen http://www.fureyandthefeast.com/2009/08/strawberries-in-bruleed-marshmallow-creme/comment-page-1/#comment-6680 jen Mon, 24 Aug 2009 14:25:20 +0000 http://www.fureyandthefeast.com/?p=1187#comment-6680 Made these for a family birthday celebration--fantastic idea, fantastic recipe, fantastic dessert! Everyone loved these. I experimented a little and rolled the skewered and fluffed strawberries in caster sugar before torching them. The burnt sugar crust gave a little more crunch on that first bite, but makes it trickier to brown perfectly. Thank you so much for sharing your brilliant idea! Made these for a family birthday celebration–fantastic idea, fantastic recipe, fantastic dessert! Everyone loved these.

I experimented a little and rolled the skewered and fluffed strawberries in caster sugar before torching them. The burnt sugar crust gave a little more crunch on that first bite, but makes it trickier to brown perfectly.

Thank you so much for sharing your brilliant idea!

]]> By: anna http://www.fureyandthefeast.com/2009/08/strawberries-in-bruleed-marshmallow-creme/comment-page-1/#comment-6660 anna Mon, 24 Aug 2009 03:41:25 +0000 http://www.fureyandthefeast.com/?p=1187#comment-6660 Ooh what an AWESOME idea. I'm glad my boyfriend isn't here to see this or else he'd send me back down to the store for berries. Ooh what an AWESOME idea. I’m glad my boyfriend isn’t here to see this or else he’d send me back down to the store for berries.

]]> By: heidileon http://www.fureyandthefeast.com/2009/08/strawberries-in-bruleed-marshmallow-creme/comment-page-1/#comment-6659 heidileon Mon, 24 Aug 2009 02:18:29 +0000 http://www.fureyandthefeast.com/?p=1187#comment-6659 quite inventive, never tried marshmallow creme at all, not to mention with the poor tormented strawberries. I'm curious. quite inventive, never tried marshmallow creme at all, not to mention with the poor tormented strawberries. I’m curious.

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