Comments on: Strawberries in bruleed marshmallow crème

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By: tyler

tyler — Sun, 08 Jan 2012 03:53:53 +0000

I made these tonight, they tasted amazing!

I did find that the marshmallow didn\’t want to stick to the strawberry and came off on the plate…I experimented with letting them cool on the skewer, to no avail. Other than beating the creme more (I was doing it by hand, so didn\’t quite get to a stiff peak,) can you think of any other way to make the final product stick together more?

Much appreciated!

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By: Kathy - Panini Happy

Kathy - Panini Happy — Tue, 08 Mar 2011 06:37:05 +0000

These look incredible – what a fabulous idea!

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phone number lookup — Fri, 04 Mar 2011 19:59:47 +0000

The strawberried in bruleed marshmallow creme is just simply Delicious. Yummmm

By: Petri

Petri — Wed, 24 Nov 2010 02:17:57 +0000

These look delicious! I’m just wondering, as I have a torch, but not a stand mixer (or a mix master for that matter!) can these be done with jarred marshmallow? I’m sure the quality is not the same, but has anyone tried?

By: Richard

Richard — Thu, 08 Apr 2010 14:16:56 +0000

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