Comments on: Bruschetta for garlic lovers

By: Cyn

Cyn — Fri, 11 Sep 2009 21:39:12 +0000

Michelle, Pearl, Katie, Mark, Mari: Aren’t you sad summer is almost over? We’ll have to wait for the next crop of lovely tomatoes to sprout…
Gastro: You are so kind! Thank you. I feel the same way you do. and 28 feels the same as 27!
Melanie: Thank you! I’m still crossing my fingers here. It’s day 11 in escrow, and it’s going by sooooo sloooooowly. I won’t believe I actually have the place until the keys are in my hands!

By: Melanie

Melanie — Fri, 11 Sep 2009 09:56:04 +0000

Congratulations for the new home! It’s great!! Do you have to do a lot of renovation before moving in? This is a very exciting (but stressful) part too! and the trip to Hawaï is such a good thing to look forward too, you’re lucky!

By: Weekly roundup: BBQ, burgers and ice cream - Food Frenzy - OCRegister.com

Weekly roundup: BBQ, burgers and ice cream - Food Frenzy - OCRegister.com — Tue, 08 Sep 2009 14:05:08 +0000

[...] Furey and the Feast has bruschetta for garlic lovers [...]

By: gastroanthropologist

gastroanthropologist — Tue, 08 Sep 2009 12:48:12 +0000

Happy Birthday! I turn 29 in a few months and I still distinctly remember dreaming what my life would be like when I was 10 – it’s weird, I do not feel like I’ve already lived 28 years. Congratulations on the house!
This looks really delicious and simple. The more garlic the better – have you ever used roasted garlic in bruschetta?
Have an awesome time in Hawaii.

By: marisol

marisol — Mon, 07 Sep 2009 22:48:10 +0000

THIS PICTURE IS GORGEOUS!

By: Mark

Mark — Mon, 07 Sep 2009 19:46:30 +0000

I never thought bread and tomatoes could be so appetizing

By: Katie

Katie — Thu, 03 Sep 2009 02:51:15 +0000

YUM! I absolutely adore bruschetta, especially with tomato and garlic – delicious! It’s so light and tasty and perfect for an afternoon snack.

By: Pearl

Pearl — Wed, 02 Sep 2009 16:50:24 +0000

oh cyn – next time i have a dinner party, you must come.