Comments on: Chocolate pots de creme, chocolate mousse

By: Tangled Noodle

Tangled Noodle — Fri, 23 Oct 2009 14:09:25 +0000

You serve both mousse and pot de cremes for dessert? When’s dinner? You certainly know how to pamper your guests – these are divine!

By: marisol

marisol — Fri, 25 Sep 2009 22:49:42 +0000

I’ll have to shown this to Steve; we’ll probably both love it!
Can I just say that looking at your pictures is like watching still from a Blue Ray, HD High-def film? It could be the just your camera, but I’d like to think its really that I just have a talented, skilled friend!

By: Cyn

Cyn — Fri, 25 Sep 2009 17:45:05 +0000

Melanie: I can only imagine how amazing pots are in Paris.
Chickenless: Ha! It says you’ve got a gold star next to your name in my book!
Duo! I’ll check in to read about your trials as well. It’s great for fall, isn’t it?
Priscilla: Never been to Capitola! I hope you like the recipes.
Thank you all for reading!

By: Priscilla

Priscilla — Thu, 24 Sep 2009 17:16:54 +0000

Cynthia I love the idea of mousse and pot de creme served side by side!

Just tried the chocolate pot de creme from Gayle’s Bakery in Capitola last Sunday — so good — and it got me ruminating about why I haven’t made mousse or pot de creme or even pudding, for God’s sake, in too too long.

And then this fortuitous seconding from you. Best not to ignore such concurrence, I think.

By: The Duo Dishes

The Duo Dishes — Thu, 24 Sep 2009 17:05:56 +0000

Funny you posted this. We plan to experiment with a pot au crème recipe soon, but there will be a few tweaks. Maybe too many. We’ll see how it turns out. Can’t go wrong with chocolate, right?

By: The Chickenless Chick

The Chickenless Chick — Thu, 24 Sep 2009 13:58:55 +0000

What does it say about me if I take my “alcohol flavor” on the side? Hope you had a killer time in Hawaii!

By: Melanie

Melanie — Thu, 24 Sep 2009 13:28:46 +0000

I love les pots de crème! My mother makes it in a sauce pan and use it for cream puffs, dusted with confectionner sugar. Delicious!