Comments on: Crab-stuffed mushrooms

By: Devin

Devin — Fri, 12 Feb 2010 02:36:20 +0000

Seriously one of the most awesome party / hor d’ourves dishes I’ve had. Even better than cocktail weenies!

By: Weekend Make and Takes: Football, Hearts & Chinese New Year | Make and Takes

Fri, 05 Feb 2010 18:02:28 +0000

[...] Crab Stuffed Mushrooms by Furey and the Feast [...]

By: Cynthia Furey

Cynthia Furey — Wed, 03 Feb 2010 19:09:26 +0000

Tangled! So good to have you back in the blog world. Have a happy Super Bowl!

By: Cynthia Furey

Cynthia Furey — Wed, 03 Feb 2010 19:08:43 +0000

June: Thank you so much! I’ll add you to the google subscription thingy.
Mark, Vanessa, Carrie, Hungry D and Steve: I do hope you try them soon! I was actually really surprised at just how of a difference the lemon juice made.

By: Mark

Mark — Mon, 01 Feb 2010 23:33:00 +0000

This sounds like a fantastic idea! Go Saints

By: junecutie

junecutie — Mon, 01 Feb 2010 00:22:17 +0000

These mushrooms look really good. That they are so easy to make is a real added bonus. I’m looking forward to making them for the ‘bowl. Please subscribe me to this blog with my email. Thanks.

By: Vanessa

Vanessa — Fri, 29 Jan 2010 16:13:09 +0000

These look delicious and easy to make – look out gameday!

By: Carrie

Carrie — Fri, 29 Jan 2010 14:48:47 +0000

I’m always looking for new stuffed mushroom recipes – I love them! This recipe sounds fantastic.