Comments on: Crab-stuffed mushrooms

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By: Cynthia Furey

Cynthia Furey — Fri, 02 Dec 2011 18:50:31 +0000

Hi Paul! Im thrilled you enjoyed them. Happy holidays and thank you for reading!

By: Paul

Paul — Thu, 01 Dec 2011 03:05:07 +0000

I made these for Thanksgiving and they were absolutely incredible! I used 2 pounds of mushrooms and should have used 4 because they were gone in about 30 minutes and everyone was fighting over the last one. I highly recommend this recipe. It’s not hard and like Cynthia says, you really do hone your chopping skills!

By: Cynthia Furey

Cynthia Furey — Sat, 22 Oct 2011 22:32:07 +0000

Hi Steve! Thanks for reading. I do believe it is one in the same, but I prefer the glass jar because you don’t get that sorta metallic taste!

By: Steve

Steve — Sun, 16 Oct 2011 02:38:40 +0000

These look and sound simply amazing! I love stuffed mushrooms but never attempted to make them myself.

Is the crab in a jar the same as the cans of crab meat (that look like tuna cans)?

Thanks for the great idea- I\’ll have to try these next time we entertain or… I can make them for us- so we can eat the whole tray ourselves. lol!

By: Cynthia Furey

Cynthia Furey — Fri, 07 Oct 2011 00:19:02 +0000

Hi Julie! Thanks for reading. Nope, no dill in the recipe itself. I know the cardinal culinary rule is to never garnish with something that’s not in the recipe, but I couldn’t resist! They needed a little green to liven them up.

By: Julie

Julie — Thu, 06 Oct 2011 22:52:06 +0000

These look delicious, but I see dill in the picture, as a garnish and on the mushrooms. Did you mention dill in the recipe? Thanks