Comments on: Brown butter spaetzle with prosciutto and broccoli rabe http://www.fureyandthefeast.com/2010/02/brown-butter-spaetzle-with-prosciutto-and-broccoli-rabe/ A blog about all things food by Cynthia Furey Thu, 08 Jul 2010 05:16:39 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Corrie http://www.fureyandthefeast.com/2010/02/brown-butter-spaetzle-with-prosciutto-and-broccoli-rabe/comment-page-1/#comment-22488 Corrie Tue, 18 May 2010 07:44:09 +0000 http://www.fureyandthefeast.com/?p=1487#comment-22488 I made this last week (with regular broccoli), it was so good! I had never seen a spaetzle recipe with milk before, but it gives them a nice soft texture. I made this last week (with regular broccoli), it was so good!
I had never seen a spaetzle recipe with milk before, but it gives them a nice soft texture.

]]> By: Devin http://www.fureyandthefeast.com/2010/02/brown-butter-spaetzle-with-prosciutto-and-broccoli-rabe/comment-page-1/#comment-16519 Devin Fri, 12 Feb 2010 02:34:09 +0000 http://www.fureyandthefeast.com/?p=1487#comment-16519 For some reason I always thought Spaetzle was a secret Russian special forces unit. The actual spaetzle was much tastier though. For some reason I always thought Spaetzle was a secret Russian special forces unit. The actual spaetzle was much tastier though.

]]> By: Alex http://www.fureyandthefeast.com/2010/02/brown-butter-spaetzle-with-prosciutto-and-broccoli-rabe/comment-page-1/#comment-16413 Alex Wed, 10 Feb 2010 09:47:19 +0000 http://www.fureyandthefeast.com/?p=1487#comment-16413 Given its provenance, perhaps perfect for a valentine's day supper? Still haven't got round to making spaetzle but if its carb loaded and tasty and smothered in beurre noisette I guarantee it isn't too far off gracing the kitchen Given its provenance, perhaps perfect for a valentine’s day supper? Still haven’t got round to making spaetzle but if its carb loaded and tasty and smothered in beurre noisette I guarantee it isn’t too far off gracing the kitchen

]]> By: mélanie http://www.fureyandthefeast.com/2010/02/brown-butter-spaetzle-with-prosciutto-and-broccoli-rabe/comment-page-1/#comment-15662 mélanie Sun, 07 Feb 2010 10:15:31 +0000 http://www.fureyandthefeast.com/?p=1487#comment-15662 I loved the tone of your post!! I really like spätzle, but I've never tried to make them myself. I think I should keep this for a night when craving and courage meet! :-) I loved the tone of your post!!
I really like spätzle, but I’ve never tried to make them myself. I think I should keep this for a night when craving and courage meet! :-)

]]> By: Tangled Noodle http://www.fureyandthefeast.com/2010/02/brown-butter-spaetzle-with-prosciutto-and-broccoli-rabe/comment-page-1/#comment-15369 Tangled Noodle Sat, 06 Feb 2010 05:07:05 +0000 http://www.fureyandthefeast.com/?p=1487#comment-15369 I think desperation and craving have had illicit meetings in my refrigerator on more than one occasion. But the offspring never looked half as good as this dish! I've never made spaetzle before and after reading this recipe, I can't imagine why: I'm ready to lock myself in a storeroom with a big bowl of it, too! I think desperation and craving have had illicit meetings in my refrigerator on more than one occasion. But the offspring never looked half as good as this dish! I’ve never made spaetzle before and after reading this recipe, I can’t imagine why: I’m ready to lock myself in a storeroom with a big bowl of it, too!

]]> By: Michael Doss http://www.fureyandthefeast.com/2010/02/brown-butter-spaetzle-with-prosciutto-and-broccoli-rabe/comment-page-1/#comment-15238 Michael Doss Fri, 05 Feb 2010 19:25:10 +0000 http://www.fureyandthefeast.com/?p=1487#comment-15238 This looks really, really good, and would probably still be good sans prosciutto. Also, "spaetzle" is a fun word, and at least 110 points on the triple word score. This looks really, really good, and would probably still be good sans prosciutto.

Also, “spaetzle” is a fun word, and at least 110 points on the triple word score.

]]> By: Val http://www.fureyandthefeast.com/2010/02/brown-butter-spaetzle-with-prosciutto-and-broccoli-rabe/comment-page-1/#comment-15209 Val Fri, 05 Feb 2010 17:06:46 +0000 http://www.fureyandthefeast.com/?p=1487#comment-15209 Thanks for the shout-out, Cyn! But seriously, it was no problem, and by the looks of this recipe, it would have been a crime NOT to have helped you. I can't wait to try this! Thanks for the shout-out, Cyn! But seriously, it was no problem, and by the looks of this recipe, it would have been a crime NOT to have helped you. I can’t wait to try this!

]]> By: Steve http://www.fureyandthefeast.com/2010/02/brown-butter-spaetzle-with-prosciutto-and-broccoli-rabe/comment-page-1/#comment-15152 Steve Fri, 05 Feb 2010 11:47:21 +0000 http://www.fureyandthefeast.com/?p=1487#comment-15152 Well, Cynthia, this not only sounds good, it looks great. I'll be making it. Thanks. Steve http://www.myfavoriteflavours.com Well, Cynthia, this not only sounds good, it looks great. I’ll be making it. Thanks.
Steve
http://www.myfavoriteflavours.com

]]>