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	<title>Comments on: Brown butter spaetzle with prosciutto and broccoli rabe</title>
	<atom:link href="http://www.fureyandthefeast.com/2010/02/brown-butter-spaetzle-with-prosciutto-and-broccoli-rabe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.fureyandthefeast.com/2010/02/brown-butter-spaetzle-with-prosciutto-and-broccoli-rabe/</link>
	<description>A blog by Cynthia Furey</description>
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		<title>By: RosalesPRISCILLA28</title>
		<link>http://www.fureyandthefeast.com/2010/02/brown-butter-spaetzle-with-prosciutto-and-broccoli-rabe/comment-page-1/#comment-62657</link>
		<dc:creator>RosalesPRISCILLA28</dc:creator>
		<pubDate>Fri, 10 Jun 2011 15:03:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.fureyandthefeast.com/?p=1487#comment-62657</guid>
		<description>I received my first &lt;a href=&quot;http://bestfinance-blog.com&quot; rel=&quot;nofollow&quot;&gt;loan&lt;/a&gt; when I was 25 and this helped my family very much. But, I require the short term loan again.</description>
		<content:encoded><![CDATA[<p>I received my first <a href="http://bestfinance-blog.com" onclick="javascript:pageTracker._trackPageview('/outbound/comment/http://bestfinance-blog.com');" rel="nofollow">loan</a> when I was 25 and this helped my family very much. But, I require the short term loan again.</p>
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		<title>By: heather</title>
		<link>http://www.fureyandthefeast.com/2010/02/brown-butter-spaetzle-with-prosciutto-and-broccoli-rabe/comment-page-1/#comment-36258</link>
		<dc:creator>heather</dc:creator>
		<pubDate>Tue, 12 Oct 2010 15:42:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.fureyandthefeast.com/?p=1487#comment-36258</guid>
		<description>Gourmet beginnings or not, this spaetzle dish looks amazing. I made sweet potato spaetzle as part of a gift for my parents a couple years ago -- such fun! I think I&#039;ll have to try my hand again with your recipe.

Cheers,

*Heather*</description>
		<content:encoded><![CDATA[<p>Gourmet beginnings or not, this spaetzle dish looks amazing. I made sweet potato spaetzle as part of a gift for my parents a couple years ago &#8212; such fun! I think I&#8217;ll have to try my hand again with your recipe.</p>
<p>Cheers,</p>
<p>*Heather*</p>
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		<title>By: Corrie</title>
		<link>http://www.fureyandthefeast.com/2010/02/brown-butter-spaetzle-with-prosciutto-and-broccoli-rabe/comment-page-1/#comment-22488</link>
		<dc:creator>Corrie</dc:creator>
		<pubDate>Tue, 18 May 2010 07:44:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.fureyandthefeast.com/?p=1487#comment-22488</guid>
		<description>I made this last week (with regular broccoli), it was so good!
I had never seen a spaetzle recipe with milk before, but it gives them a nice soft texture.</description>
		<content:encoded><![CDATA[<p>I made this last week (with regular broccoli), it was so good!<br />
I had never seen a spaetzle recipe with milk before, but it gives them a nice soft texture.</p>
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		<title>By: Devin</title>
		<link>http://www.fureyandthefeast.com/2010/02/brown-butter-spaetzle-with-prosciutto-and-broccoli-rabe/comment-page-1/#comment-16519</link>
		<dc:creator>Devin</dc:creator>
		<pubDate>Fri, 12 Feb 2010 02:34:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.fureyandthefeast.com/?p=1487#comment-16519</guid>
		<description>For some reason I always thought Spaetzle was a secret Russian special forces unit. The actual spaetzle was much tastier though.</description>
		<content:encoded><![CDATA[<p>For some reason I always thought Spaetzle was a secret Russian special forces unit. The actual spaetzle was much tastier though.</p>
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		<title>By: Alex</title>
		<link>http://www.fureyandthefeast.com/2010/02/brown-butter-spaetzle-with-prosciutto-and-broccoli-rabe/comment-page-1/#comment-16413</link>
		<dc:creator>Alex</dc:creator>
		<pubDate>Wed, 10 Feb 2010 09:47:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.fureyandthefeast.com/?p=1487#comment-16413</guid>
		<description>Given its provenance, perhaps perfect for a valentine&#039;s day supper? Still haven&#039;t got round to making spaetzle but if its carb loaded and tasty and smothered in beurre noisette I guarantee it isn&#039;t too far off gracing the kitchen</description>
		<content:encoded><![CDATA[<p>Given its provenance, perhaps perfect for a valentine&#8217;s day supper? Still haven&#8217;t got round to making spaetzle but if its carb loaded and tasty and smothered in beurre noisette I guarantee it isn&#8217;t too far off gracing the kitchen</p>
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		<title>By: mélanie</title>
		<link>http://www.fureyandthefeast.com/2010/02/brown-butter-spaetzle-with-prosciutto-and-broccoli-rabe/comment-page-1/#comment-15662</link>
		<dc:creator>mélanie</dc:creator>
		<pubDate>Sun, 07 Feb 2010 10:15:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.fureyandthefeast.com/?p=1487#comment-15662</guid>
		<description>I loved the tone of your post!!
I really like spätzle, but I&#039;ve never tried to make them myself. I think I should keep this for a night when craving and courage meet! :-)</description>
		<content:encoded><![CDATA[<p>I loved the tone of your post!!<br />
I really like spätzle, but I&#8217;ve never tried to make them myself. I think I should keep this for a night when craving and courage meet! <img src='http://www.fureyandthefeast.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Tangled Noodle</title>
		<link>http://www.fureyandthefeast.com/2010/02/brown-butter-spaetzle-with-prosciutto-and-broccoli-rabe/comment-page-1/#comment-15369</link>
		<dc:creator>Tangled Noodle</dc:creator>
		<pubDate>Sat, 06 Feb 2010 05:07:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.fureyandthefeast.com/?p=1487#comment-15369</guid>
		<description>I think desperation and craving have had illicit meetings in my refrigerator on more than one occasion. But the offspring never looked half as good as this dish! I&#039;ve never made spaetzle before and after reading this recipe, I can&#039;t imagine why: I&#039;m ready to lock myself in a storeroom with a big bowl of it, too!</description>
		<content:encoded><![CDATA[<p>I think desperation and craving have had illicit meetings in my refrigerator on more than one occasion. But the offspring never looked half as good as this dish! I&#8217;ve never made spaetzle before and after reading this recipe, I can&#8217;t imagine why: I&#8217;m ready to lock myself in a storeroom with a big bowl of it, too!</p>
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		<title>By: Michael Doss</title>
		<link>http://www.fureyandthefeast.com/2010/02/brown-butter-spaetzle-with-prosciutto-and-broccoli-rabe/comment-page-1/#comment-15238</link>
		<dc:creator>Michael Doss</dc:creator>
		<pubDate>Fri, 05 Feb 2010 19:25:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.fureyandthefeast.com/?p=1487#comment-15238</guid>
		<description>This looks really, really good, and would probably still be good sans prosciutto. 

Also, &quot;spaetzle&quot; is a fun word, and at least 110 points on the triple word score.</description>
		<content:encoded><![CDATA[<p>This looks really, really good, and would probably still be good sans prosciutto. </p>
<p>Also, &#8220;spaetzle&#8221; is a fun word, and at least 110 points on the triple word score.</p>
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