Comments on: Pesto crostini: With pear or caramelized onions and skirt steak

By: The Duo Dishes

The Duo Dishes — Mon, 08 Mar 2010 08:25:34 +0000

That salad was divine. You barely made it out of the kitchen before the plates were snatched up! It’s funny how one recipe can inspire another.

By: Nine ways to use pesto - eatwell.eatgreen

Nine ways to use pesto - eatwell.eatgreen — Sun, 07 Mar 2010 02:52:20 +0000

[...] we’re on the topic of cocktail parties, why not try a pesto based canape with a meat or vegetarian option from Fury and the [...]

By: hungry dog

hungry dog — Thu, 04 Mar 2010 21:02:10 +0000

Both variations sound and look so lovely. I agree about going green this time of year–we’re all ready for spring, no matter where we live!

By: Tangled Noodle

Tangled Noodle — Wed, 03 Mar 2010 02:38:59 +0000

I have read about what a wonderful even Stir It 28 was at Greg’s home! Thank you for sharing your recipes so that we can have a taste of the event. Pear and basil does sound like a lovely combination and one I can’t wait to try!

By: Diana

Diana — Tue, 02 Mar 2010 20:15:49 +0000

I didn’t get to try your salad at Stir it 28, but I think I will definitely be trying these crostini! I bet the pear and basil are so refreshing together! I might be tempted to go a little nuts and add some goat cheese to the mix… or just put it all on some pizza dough… hmmm…

Thanks for the inspiration!

By: marisol

marisol — Sat, 27 Feb 2010 23:41:42 +0000

HOLY CANNOLLI!!! I think I just died and went to heaven with these pictures and this recipe…this one is going in my cookbook!

By: jenn (Bread + Butter)

jenn (Bread + Butter) — Fri, 26 Feb 2010 20:04:38 +0000

Nice. I just had myself some pesto the other night.

It was nice meeting at the event. I definitely enjoyed you salad!!!