Puff pastry has to be one of the seven wonders of the culinary world. For me at least, it’s right up there with caramelizing sugar and emulsions. I know how it works, I understand the science, but doggonit if it doesn’t make my head shake when I watch the magic happen.

In a nutshell, puff pastry is made by folding the buttery dough over and over and over onto itself so when its baked, it expands like a blowfish on steroids. Traditionally, it was time-consuming to make, but now we have all these shortcuts and even frozen versions, which I hate to admit, I LOVE to use.  When unexpected company drops by to say hello, one can take a thawed sheet of puff pastry, shove in some chocolate chips, cover with coconut flakes and bake it all in the oven for quick sweet appetizer or mini dessert.

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Just some horn-tooting on my end here: My recipe for ginger-scented chicken broth was chosen as a finalist by the editors of Food 52. It’s the same broth I made for the Vietnamese-inspired chicken and rice soup from this post. I’m elated! The other recipe up for the win is really creative — a chicken broth that uses chipotle chili peppers for some bite. The winning recipe will be included in the eventual Food52 cookbook. 

So if you’re a Food52 member, please vote! (If you’re not, you can sign up and join the community.) I’m partial to my own recipe, of course, but I think either recipe up for the win will benefit the cookbook. Thanks for reading!

A few years back, The Orange County Register had one of the most horrendous advertising bloopers I’ve seen to date. There was this campaign called “Take Back the Morning,” which in itself was genius because it encouraged people to carve out some quiet morning time to read the newspaper. I can get behind that.

But then the message was paired with a whole broadsheet page dedicated to the words “GO AWAY” printed larger than any headline that’s ever run in the paper’s recent history. The idea was that a newspaper reader would be sitting in a chair with an open paper shielding him/her from view, with the back of the newspaper facing the rest of the world and telling it to “GO AWAY.” But instead of the morning distractions going away, I heard of a few cases where offended subscribers did instead. 

The idea was quickly whisked away and replaced by better and more successful ads. The “Take Back the Morning” message faded with it, but it shouldn’t have — I really think the advertisers had something there. Why don’t we take back our mornings from the rituals of rushing to work on time? Waking up a tad earlier on weekdays wouldn’t hurt, I think, especially if you filled your newfound time with some baking. Because then, not only would you be taking back your morning, but you’d also have something to take to work with you to remind you of the time you stole from the snooze button. Read the rest of this entry »